Here's the Status Report!
- We're in the Air BnB in Mexico
- My mom and I got our residency cards
- We got a nice rental to move into April 1 with a 1 year lease
- We have furniture coming Mar 28 from Walmart.com.mx
- We've bought a lot of the things we gave up to drive down here and have boxes stacked in the new rental.
Buying stuff online to be delivered via our American credit cards is a mixed bag. Sometimes they reject it out of the blue and we need to pay cash instead (not a scam, the truth). But Walmart in Mexico takes Paypal.
Paypal is the secure payment for Mexico. It never fails. You can order expensive furniture to multiple addresses and it all goes through.
So today I scheduled a grocery delivery from Walmart.com. Pro: they have a lot of food I recognize. Con: more expensive than a local Mexican grocery. But we needed food and we've been running around so much my mom is in pain.
Last time we ordered from Ley Express and my credit card was rejected right before they came to deliver. So I had to use the last of my cash. And...stuff was missing. I didn't get the shrimp I ordered and a few other things. Did they keep that stuff? Did they deduct it from the bill? I don't know. They showed me a receipt briefly, but I didn't think to ask to keep it. I should have.
Meanwhile, Chedraui is a really nice mega-grocery store here. Owned by Walmart, and like a Walmart with groceries, furniture, electronics. We've bought a lot of stuff from there. And I need to buy more. Like all the regular pantry items I had on hand in the USA: flour, sugar, oats, beans, rice, etc.
So I have a cart already full of stuff I plan to order when we move into the new place. I didn't want to empty it to get the stuff we need for the rest of the month at the Air BnB. So I did a Walmart order.
I got $3,500 pesos worth of stuff which is $173 usd. I don't have the pan set I bought here or any of my utensils or dishes. Just the weird odds and ends the Air Bnb had. I can't really bake stuff here. So...what do I cook?
In the USA a staple of my food budget was the $2/lb ground turkey. Healthy, cheap, versatile. I can make cheeseburger mac and cheese, spaghetti, shepherds pie, salisbury steak, all sorts of things. I can't find an equivalent in Mexico.
I've had to settle for 400 gram ground beef tubes that are $3 each. So what can I make with that at the Air Bnb? It's been spaghetti twice already.
I wanted to just get convenience food for the time being since cooking in the tiny kitchen with weird implements is not easy, but convenience food isn't a big thing in Mexico. They eat healthy by default. It's the cultural cuisine.
I looked at other shopping carts when I went to the store for ideas. The mainstay is: a tomato, onion, and bell pepper. That makes pico de gallo which they eat with tortillas and some kind of meat. Often just a few cheap hot dogs. A lot of carts in the store only have these items. 1 Tomato, 1 onion, 1 pepper, some tortillas, a cheap meat. The tomatos, onions, and peppers are always together in the store for easy access.
It's not what we're used to, and I don't like having to chop these white onions that make you cry. (I haven't found the milder yellow onions anywhere here). My mom doesn't eat raw onions.
I want to order meat that I can serve with potatoes and the Italian squash that's so popular here. Ordering meat is something I'm going to have to learn as I live here.
- They don't have the same cuts that we have in the USA. I don't know what this stuff is.
- Everything's in metric which I need to learn. I try to do the: 1 kilo is 2 pounds rule, but you often order in 200gram increments which means you get either 600 grams or 400. 600 is too much for one meal. 400 seems a bit short.
- It's expensive. As expensive as the USA, and sometimes worse.
Mexico has different cuisines in different regions like the USA. Some things are popular everywhere, like tamales, but in this area a tamale is meat wrapped in a corn tortilla with tamale sauce, not masa tamales wrapped in corn leaves like we're used to. We don't like corn tortillas.
I cooked some 'beef'. I thought it was strips, but it was one whole long skinny piece folded over on itself with lots of round sections separated by gristle. I don't know what that was. It was tough.
I'm guessing the cheap cuts are the thing in Mexico. I did order some ribs but they're not like USA ribs. They're weird. Some sections have bone, some don't. I in the USA a rib looked like a rib with flat bone on one side, meat and fat on the other. Or the Korean cut ribs. That's not what they have here.
Chicken is chicken, no matter where you go. They don't have the cornish cross mega-breast meat chickens here, but it's still chicken. I can bake a whole chicken, eat the dark meat one day with my mom and have the white meat in fajitas or whatever the next day. That's fine. But a whole chicken is still pricey.
Chicken quarters, thighs, and legs are reasonably cheap, so I'm thinking I'll do 1 piece of meat, salad or squash, refried beans and yellow rice. We can eat that every day just swapping the meat. That's probably how I'll manage once I can bake chicken in the new place.
I did figure out how to light the oven! In Mexico they don't keep the pilot light on all the time. It's less toxic and less wasteful. Lighting the pilot isn't the scary hand into a dark area hoping you won't get burnt affair either. There's a clear hole on the bottom of the oven that you need to light. So, I'm fine with that.
We have enough food until the end of our stay now. Then I can really get organized and set up for long term living in the rental.
I do plan to buy a house in Mexico at some point. There's no mortgages here (they wouldn't give me one anyway with my zero credit history) but I can buy a place with the proceeds of the house in the USA once it sells. For now, we're happy with the rental and our landlord is really nice.